- File: Daria Bishop
- Outdoor dining at Philo Ridge Farm in late summer 2022
In the announcement, the farm's married owners, Diana McCargo and Peter Swift, said Philo Ridge will remain a working farm and that they consider the transition to nonprofit to be "a natural next step in [its] evolution."
They shared no timeline for a possible reopening of the restaurant and market but said "creating and sharing good food has always been a part of who we are and will be part of our future."
- File: Daria Bishop
- The market at Philo Ridge Farm in late summer 2022
McCargo and Swift bought the 400-acre former dairy off the intersection of Mount Philo and Hinesburg roads in 2012 for $1 million. They invested heavily in restoring buildings and also in restoring the land through regenerative farming practices, such as rotationally grazing livestock to build soil health, sequester carbon and support a biodiverse environment. The Philo Ridge farming team has collaborated closely with University of Vermont Extension researchers to measure and share results.
- File: Daria Bishop
- Late-summer menu items at Philo Ridge Farm in 2022
The announcement emphasized that hours and offerings will continue as normal through lunch on Saturday, December 9, when the farm will host its annual winter holiday market. Those who have gift cards are encouraged to use them before that date.
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