Melissa Pasanen
Melissa Pasanen is a food writer for Seven Days. She is an award-winning cookbook author and journalist who has covered food and agriculture in Vermont for 20 years.
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Recent Articles
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A Richmond Couple Spreads Fungi Foraging Know-How
By Melissa Pasanen | Sep 21, 2021
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Dedalus to Create Vinyl Bar in Burlington
By Melissa Pasanen | Sep 17, 2021
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WTF: Why Do I Still Feel (Relatively) Young at Classical Music Concerts?
By Melissa Pasanen | Sep 15, 2021
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Culinary Training Program Kicks off at Chittenden Regional Correctional Facility
By Melissa Pasanen | Sep 14, 2021
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Dining on a Dime: Hong's Chinese Dumplings
By Melissa Pasanen | Sep 10, 2021