- File: Oliver Parini
- Crème brûlée cake at Mirabelles
Lane, 60, and Silva, 62, met as students at the now-closed New England Culinary Institute before launching their bakery and café in Burlington in 1990. In early 2020, they moved Mirabelles to 3060 Williston Road, where they continued to bake and cook for takeout and wholesale orders.
When Seven Days reported that the beloved bakery was on the market in July 2023, Lane said she and Silva were "ready not to think about it so much." After helping with the transition, Lane said, she is looking forward to enjoying "so many things I put aside."
- File: Oliver Parini
- Mirabelles founders Alison Lane and Andrew Silva in their original bakery in Burlington in 2020
After working in financial planning for about 17 years, Jake was ready for something new, he said. His wife has an MBA from Norwich University. Her mother, longtime Norwich employee Allison Crowson, will run the bakery's front end.
While none of the family members has a culinary background, they hired Rachel Cemprola as head chef on Lane and Silva's advice. Over her 13-year culinary career, Cemprola, 34, has worked in Palm Beach, Fla., and Waco, Texas. Most recently, she helped open Le Marché Café in Shelburne, where she was head pastry chef for about two years.
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