With the help of friends and family, Anisa Mohamed reopened Kismayo Kitchen last Wednesday. It was almost three months to the day after her husband, the Burlington restaurant's chef-owner, Ahmed Omar, died unexpectedly at home in his sleep on August 13.

The chief medical examiner's office determined the 36-year-old's death to be from natural causes. The final death certificate attributes it to "probable cardiac arrhythmia of undetermined etiology."

A plaque in the reopened restaurant at 505 Riverside Avenue honors Omar, who arrived in Vermont with his family as a 17-year-old refugee from war-torn Somalia. At Kismayo Kitchen, the homage reads, "he didn't just serve delicious food, he served kindness, compassion and a sense of unity that touched countless lives."
Although her husband was the face of the business, Mohamed said she was always involved with the restaurant, doing prep and cooking as needed while also caring for the couple's two young daughters, now 8 and 4.



"We can never fill Omar's shoes," she said, referring to him familiarly by his surname as everyone did. "We just want to keep his legacy going."

The menu will stay the same, Mohamed said; her husband described it as multicultural food, ranging from Philly cheesesteaks to Somali rice with a choice of halal meat.

 Family members, including Omar's sister Asha Omar and several nieces — Amina, Bahja, Qamar and Safiya Ibrahim — will help cook and serve. Mohamed said she hopes to hire a grill cook. She is also seeking whoever built the Kismayo Kitchen website, so that the family can access it.
The week before the restaurant reopened, Mohamed said, her girls put on aprons and played together in its dining room, pretending to take orders and arguing over who got to make the samosas.