• Courtesy
• Abbey Duke, Owner & CEO Sugarsnap Catering.

Sugarsnap — The party people at Sugarsnap have been catering farm-to-table events for more than 20 years. With a 4,500-square-foot kitchen in South Burlington and bar service featuring craft beer and locally distilled spirits, there's no size of shindig they can't handle.

Other Finalists

• bevo
• Cloud 9 Caterers
• Harmony’s Kitchen
• The Hindquarter
• Let's Pretend Catering