Misery's talented chef-owners have earned the restaurant two James Beard Award nominations for its labor-intensive, slow-food dishes, from squid-ink farfalle to brandy-misted pheasant.
Cara Chigazola Tobin (The Grey Jay, Honey Road)
| Jul 31, 2024
Cara Chigazola Tobin (The Grey Jay, Honey Road)
| Aug 2, 2023
Phoebe Bright (Blue Paddle Bistro)
| Aug 3, 2022
Cara Chigazola Tobin (Honey Road)
| Jul 31, 2019
Jordan Ware (Hen of the Wood)
| Aug 1, 2018
Eric Warnstedt (Hen of the Wood)
| Aug 3, 2016
Eric Warnstedt (Hen of the Wood)
| Aug 5, 2015
Eric Warnstedt (Hen of the Wood)
| Jul 30, 2014
Eric Warnstedt (Hen of the Wood)
| Jul 30, 2013