Hours: closed: Sun., Mon., Tues., Wed.
Price: $$ ($13-18)
Farm-to-table wood-fired pizzas and fougasse — a traditional French bread that resembles a large, thick soft pretzel — begin with a 15-year-old sourdough starter. Pair local toppings such as squash, apple, sausage and fennel with salads and Vermont beer and cider.
Price: $$ ($13-18)