Hours: closed: Mon., Tues., Wed.
Price: $$$ ($19-25)
The menu offers a mix of fine dining — think filet mignon and tuna tataki — and more casual fare, such as chicken wings, a smash burger and Cabot cheddar mac and cheese. Vegetarian options include a fig tartlet, portobello mushroom burger and herb-crusted tofu.
Price: $$$ ($19-25)