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Hours: seasonal hours
Cabot, VT
Go whole hog at this rolling barbecue joint — the meats are local and smoked 'till they fall apart. Much of the produce for the salads and sides is grown by the pitmasters and their farmer-friends.
Restaurant Features: Offsite Catering, Outdoor Seating
by Hannah Palmer Egan May 9, 2017
by Hannah Palmer Egan December 27, 2016
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