Sally Pollak
Sally Pollak is a staff writer at Seven Days, where she mostly covers food and drink. Her first newspaper job was compiling horse racing results at the Philadelphia Inquirer.
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Tiny Thai Restaurant Moves in Winooski
By Sally Pollak | Apr 20, 2021
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Small Pleasures: Backdoor Bread Granola (and a Baguette)
By Sally Pollak | Apr 16, 2021
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Ben Cohen’s New Pre-Rolled Joint Business Will Fund Black-Owned Cannabis Companies
By Sally Pollak | Apr 14, 2021
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Gardener’s Supply Founder Will Raap on How to Cultivate the Cannabis Market
By Sally Pollak | Apr 14, 2021
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Pho Hong Anchors Burlington’s Old North End Restaurant District
By Sally Pollak | Apr 6, 2021