Hours: closed: Sun., Mon., Tues.
Price: $ (Less than $12)
The vegetable-forward café is open for in-house dining and takeout meals with a new system in place of the serve-yourself buffet: Staffers fill plates for customers. Stone Soup is also offering prepared food to-go every Friday, with a rotating menu that might include challah, salads, casseroles, salads and soups. Order on Thursday for Friday pickup.
Local ingredients make their way into from-scratch soups, sandwiches and daily specials at this vegetable-forward café. The salad bar never disappoints.
Price: $ (Less than $12)