When: Thursdays, 4-7:30 p.m.
Foodies take away wood-fired sourdough slices, farinata and other tasty eats made with local ingredients. Call ahead to order whole pies.
Price: Cost of food and drink.
87 Barre St. (Barre/Montpelier)
by Suzanne Podhaizer
September 20, 2017
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