Winter Championship BBQ | Food + Drink Features | Seven Days | Vermont's Independent Voice

Food + Drink » Food + Drink Features

Winter Championship BBQ

Bite Club TV

by

Want to cook like a champion? John Delpha, chef-owner of the Belted Cow Bistro in Essex is one. His barbecue team, I Que, is currently the top-rated squad in both the New York and New England circuits. He shows Alice how he makes ribs for Tuesday barbecue nights at his restaurants - even in the snow.