When: Fri., Sept. 19, 5-8 p.m., Sat., Sept. 20, 11 a.m.-5 p.m. and Sun., Sept. 21, 11 a.m.-4 p.m. 2014
A showcase of local wines, specialty foods and artisans highlights Vermont producers. See thevermontfestival.com for details.
Price: $10-30; $100 for three-day pass.