Which style pizza does Vermont need (more of)? | Seven Days | Vermont's Independent Voice | Poll Results

Poll Result:

  • opened on November 3, 2015
  • closed on November 10, 2015

Which style pizza does Vermont need (more of)?

New York: 18-inch, thin-crusted rounds

121 votes (38.29%)

Chicago: Deep dish, sauce on top

69 votes (21.84%)

Neapolitan: Wood-fired, blistered crust

73 votes (23.10%)

Sicilian: Thick, airy crust, square and saucy

48 votes (15.19%)

St. Louis: Spread that provel to the cracker-crusty edges.

5 votes (1.58%)

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