What do you cook in early spring? | Seven Days | Vermont's Independent Voice | Poll Results

Poll Result:

  • opened on March 21, 2017
  • closed on March 28, 2017

What do you cook in early spring?

Lots of pasta, potatoes and other carb-heavy stuff.

6 votes (25.00%)

Winter things: squash, root veggies, the like.

2 votes (8.33%)

I embrace non-local produce and go all-in for mangoes, baby-green salads and avocado toast.

6 votes (25.00%)

I'm all about the early-spring salad: endives, radicchio and other bitter greens with shaved roots and eggs!

5 votes (20.83%)

All of the above!

5 votes (20.83%)

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