30 Route 15, Jericho, 802-899-1730
map & directions | website

This rustic café serves breakfast, lunch and weekend brunch in a renovated farmhouse and, seasonally, on the porch. At night, look for an extensive selection of bistro dinners, complemented by carefully selected wines and craft beers.

More information

• Reader reviews on 7 Nights
• Alice Eats: The Village Cup [09.27.11]
• Taste Test: Caroline's and the Village Cup [10.20.10]
• Food News: Survey Says... [05.19.10]

$25 Dinner Menu, $10 additional for Vermont beer pairings (Contemporary American, Baked Goods)

Appetizer Options

• Tea Smoked Salmon Crostini
  Served with a shaved fennel and mixed green salad, tossed in an orange-and-herb vinaigrette 
• Zucchini-Corn Fritters
  Crispy fritters served with a spicy dipping sauce and spring greens
  Equinox Pilsner, Northshire Brewery, Bennington, Vermont

Entrée Options

• Seared Mahi Mahi
  Served over roasted, red-pepper mashed potatoes, grilled broccolini and wilted arugula, with a blood-orange-buerre-blanc
• Spring Ratatouille With Vermont Butter & Cheese Creamery Bijou
  With fennel, asparagus, leeks, eggplant, bell peppers, red onion, tomatoes, basil foam and balsamic reduction
  Shed Mountain Ale, Middlebury, Vermont

Dessert

• Choice of Housemade Dessert From Our Case
  Citizen Cider, Essex, Vermont