Village Cup, The | Vermont Restaurant Week | Seven Days | Vermont's Independent Voice

Published February 29, 2012 at 9:28 a.m.


30 Route 15, Jericho, 802-899-1730
map & directions | website

VillagecupThis rustic café serves breakfast, lunch and weekend brunch in a renovated farmhouse and, seasonally, on the porch. At night, look for an extensive selection of bistro dinners, complemented by carefully selected wines and craft beers.

More information
$25 Dinner Menu, $10 additional for Vermont beer pairings (Contemporary American, Baked Goods)
Appetizer Options
  • Tea Smoked Salmon Crostini
    Served with a shaved fennel and mixed green salad, tossed in an orange-and-herb vinaigrette 
  • Zucchini-Corn Fritters
    Crispy fritters served with a spicy dipping sauce and spring greens
    Equinox Pilsner, Northshire Brewery, Bennington, Vermont
Entrée Options
  • Seared Mahi Mahi
    Served over roasted, red-pepper mashed potatoes, grilled broccolini and wilted arugula, with a blood-orange-buerre-blanc
  • Spring Ratatouille With Vermont Butter & Cheese Creamery Bijou
    With fennel, asparagus, leeks, eggplant, bell peppers, red onion, tomatoes, basil foam and balsamic reduction
    Shed Mountain Ale, Middlebury, Vermont
  • Choice of Housemade Dessert From Our Case
    Citizen Cider, Essex, Vermont