Who doesn't love cupcakes? Though savory dishes are my greatest passion, I still go ape at the very idea of the 66-plus creative flavors of My Little Cupcakes. Last week my videographer, Elizabeth Rossano, and I stopped by the baker's retail store in Essex for a crash course in cute.
Watch and learn as owners Michelle Trudell and Stephanie Lacayo show me how to make the store's most popular flavor, salted caramel. Then see how long it takes before you hop in the car and head for a binge.