When: Sat., Feb. 18, 12-4 p.m. 2017
Green Mountain State winemakers, distillers, mixologists and brewmasters share samples of their wares alongside light eats made with locally sourced ingredients. Base Lodge.
Price: $5.; for ages 21 and up.
3268 Quechee Main St. (Upper Valley)
by Hannah Palmer Egan
February 14, 2017
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