Vermont Restaurant Week: The Dish: Wild World of Fermentation | ArtsRiot | Talks | Seven Days | Vermont's Independent Voice

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Talks

Vermont Restaurant Week: The Dish: Wild World of Fermentation

When: Wed., May 1, 5:30 p.m. 2019

Brewers, farmers and chefs weigh in on the health benefits and trends attached to the culinary technique traditionally used as a means to preserve food.

Price: $5.


  • ArtsRiot


    Burlington