Vermont Restaurant Week: The Dish: What the Hemp? | ArtsRiot | Cannabis | Seven Days | Vermont's Independent Voice

Cannabis

Vermont Restaurant Week: The Dish: What the Hemp?

When: Thu., April 26, 5:30-7 p.m. 2018

Farmers, chefs and business owners weigh in on the ways in which the evolving understanding of hemp and CBD is impacting our food system.

Price: $5.

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