Vermont Restaurant Week: The Dish: Farming in the Time of Climate Change | ArtsRiot | Talks | Seven Days | Vermont's Independent Voice

Talks

Vermont Restaurant Week: The Dish: Farming in the Time of Climate Change

When: Wed., April 27, 5:30-7 p.m. 2016

Local experts bring the heat to a panel discussion on cultivating, buying and selling food in the face of evolving weather patterns.

Price: $5.

Add a review

Rating

Select a star to rate.

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.