Vermont Restaurant Week: Get Cultured! | City Market, Onion River Co-op (Burlington South End) | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Vermont Restaurant Week: Get Cultured!

When: Wed., April 25, 5:30-7 p.m. 2018

Seven Days food writer Hannah Palmer Egan brings her knowledge to a tasting of Vermont Creamery’s award-winning cheeses.

Price: $15.

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