Vermont Restaurant Week: Bottomless Brunch Bash | The Essex Resort & Spa | Food & Drink | Seven Days | Vermont's Independent Voice

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Food & Drink

Vermont Restaurant Week: Bottomless Brunch Bash

When: Sun., April 30, 9-11 a.m. & 12-2 p.m. 2017

Area chefs dish out bite-size classics and inventive new creations during two ticketed tasting sessions. Mimosas, a Bloody Mary bar and live music by Dwight & Nicole top off the fun.

Price: $35-45.