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When: Sun., April 30, 9-11 a.m. & 12-2 p.m. 2017
Area chefs dish out bite-size classics and inventive new creations during two ticketed tasting sessions. Mimosas, a Bloody Mary bar and live music by Dwight & Nicole top off the fun.
Price: $35-45.
by Hannah Palmer Egan April 25, 2017
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