Vermont Fish Chowder Championship | Hotel Vermont | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Vermont Fish Chowder Championship

When: Sat., March 5, 3-6 p.m. 2016

Amateur and professional chefs bring their skills to the table in a culinary competition featuring fish from Vermont waters.

Price: Free for tasting; $10 to compete; preregister.

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