Vermont Fermentation Festival | Green Mountain College | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Vermont Fermentation Festival

When: Sun., Oct. 16, 9 a.m.-4 p.m. 2016

A full day of culture features hands-on workshops and a keynote lecture by Ploughgate Creamery's Marisa Mauro.

Price: $12-15.

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