Vermont Companies Win Specialty Food Awards | Food News | Seven Days | Vermont's Independent Voice

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Vermont Companies Win Specialty Food Awards


Published April 18, 2018 at 10:00 a.m.

Vermont Creamery's créme fraÎche - COURTESY OF  VERMONT CREAMERY
  • Courtesy Of Vermont Creamery
  • Vermont Creamery's créme fraÎche

On April 11, the national Specialty Food Association announced the winners of its annual sofi Awards. Among the honorees were a handful of Vermont companies, including Vermont Creamery, which took home honors for three of its cheeses; and Mount Mansfield Maple Products, whose maple candy and barrel-aged syrup both received nods. Other winners included Blake Hill Preserves' cardamom-Meyer lemon marmalade, Runamok Maple's ginger-infused syrup, and Vermont Amber Organic Toffee's fennel-seed toffee.

The original print version of this article was headlined "Crumbs: Leftover Food News"

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