Vegetarian & Gluten-Free Holiday Cooking | McClure Multigenerational Center | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Vegetarian & Gluten-Free Holiday Cooking

When: Sun., Nov. 9, 3-5 p.m. 2014

Chef Lisa Ruoff demonstrates alternative recipes such as crimini mushroom gravy and cranberry-apple quinoa.

Price: $5-10; preregister at citymarket.coop; limited space.

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