Vegan Eatery Pingala Café Adds Beer and Wine | Food News | Seven Days | Vermont's Independent Voice

Food + Drink » Food News

Vegan Eatery Pingala Café Adds Beer and Wine


  • File: Courtesy of Trevor Sullivan
  • Pingala

Pingala Café & Eatery, the vegan eatery in Burlington's Chace Mill, announced on its Facebook page on January 28 that it has begun serving beer, wine and cider. Right now, the menu is simple: one beer on draft (Zero Gravity Craft Brewery's Conehead IPA), one cider (Citizen Cider's Dirty Mayor), one red wine, one white wine and a Prosecco. "Fun brunch drinks" will include mimosas and micheladas (a beer-based version of a Bloody Mary).

The original print version of this article was headlined "Crumbs"

Did you appreciate this story?

Show us your ❤️ by becoming a Seven Days Super Reader.

Add a comment

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.