When: Sat., Feb. 11, 5-7 p.m. and Tue., Feb. 14, 5-7 p.m. 2017
Baguette, cornichons and fingerling potatoes served with Swiss-style cheese fondue make way for a delectable chocolate truffle and cordial.
Price: $39.99; preregister; limited space.
64 Route 104 (Stowe/Smuggs)
by Hannah Palmer Egan
February 7, 2017
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