Valentine's Wine & Cheese Fondue Dinner | Boyden Valley Winery & Spirits | Holidays | Seven Days | Vermont's Independent Voice


Valentine's Wine & Cheese Fondue Dinner

When: Sat., Feb. 11, 5-7 p.m. and Tue., Feb. 14, 5-7 p.m. 2017

Baguette, cornichons and fingerling potatoes served with Swiss-style cheese fondue make way for a delectable chocolate truffle and cordial.

Price: $39.99; preregister; limited space.

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