UVM Medical Center Farmers Market | University of Vermont Medical Center | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

UVM Medical Center Farmers Market

When: Thursdays, 2:30-5 p.m. Continues through April 26 2018

Locally sourced meats, vegetables, bakery items, breads and maple syrup give hospital employees and visitors the option to eat healthfully. Davis Concourse.

Price: Free.


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