Traditional Pasta & Gnocchi Making | McClure Multigenerational Center | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Traditional Pasta & Gnocchi Making

When: Thu., May 21, 5:30-7:30 p.m. 2015

Greg Giasson of Alternative Roots Wellness Center breaks down the steps of making traditional and gluten-free versions of the comfort food.

Price: $5-10; preregister; limited space.

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