Tracey Medeiros | King Arthur Baking Company Bakery & Café, School and Store | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Tracey Medeiros

When: Sat., Oct. 28, 11 a.m.-12 p.m. 2017

The author signs copies of her taste-bud-tempting title The Vermont Non-GMO Cookbook: 125 Organic and Farm-to-Fork Recipes From the Green Mountain State.

Price: Free.