Hours: closed: Mon., Tues., Wed.
Price: $$ ($13-18)
This central Vermont standby has been in biz for more than 60 years. The dining room is open through December, and takeout is available. Call to place an order to-go.
The Friday night seafood chowder is on point at this central Vermont standby, which has been in biz for more than 60 years. Don't leave without a maple creemee from the snack bar. Open April through December.
Price: $$ ($13-18)