Butcher Beer to Open in Warren This Spring | Food News | Seven Days | Vermont's Independent Voice

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Butcher Beer to Open in Warren This Spring



A lot of Vermont breweries opened in 2016, and next year should be no different. One of the newest additions to the state's proliferating beer scene is Butcher Beer, a one-barrel picobrewery in Warren that owner Steve Butcher aims to open this spring.

Butcher moved from Michigan to Warren in 1999 because, in his words, "It was quiet; I found a great piece of land with a tiny shack on it and fell in love with it." Since then, he has cofounded a business that builds websites and develops database applications, but brewing beer remains his creative passion. Come spring 2017, Butcher will turn his homebrew hobby into a business, setting up shop in the bottom floor of the barn on his property.

"I make my recipes up, start them from scratch and refine them from there," says Butcher. "I'm a lager and lighter-ale kind of guy, and I love IPAs; I have about 12 recipes established now."

Paperwork pending, Butcher's namesake brewery will start turning out kegs and bottles as the snow begins to melt. He'll distribute on a hyper-local scale to restaurants and retail stores via the Mad River Food Hub. A friend of fellow Warren resident Sean Lawson of Lawson's Finest Liquids fame — whose brewery's website he helped design — Butcher notes the possibility that his small brewery could ride a similar upward trajectory.

"[Lawson] started with a one-barrel system, too," he says. "Now, 10 years later..."

We'll see what comes next.

The original print version of this article was headlined "Ring in the New Beer"

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