Hours: open 7 days
Price: $$$ ($19-25)
Craving a sirloin? The restaurant is offering its steakhouse favorites for curbside pickup Monday through Saturday, as well as limited on-site dining. Don't forget to add something to drink — the bar is noted for its Wine Spectator Award of Excellence and extensive craft beer list. Go online to see the menu, wine list and hours of operation; call to order.
Hand-cut aged beef and fresh seafood have attracted diners since 1977. The bar is noted for its Wine Spectator Award of Excellence, extensive craft beer list and specialty cocktails.
Price: $$$ ($19-25)