The No-Fuss Kitchen: Minimal-Waste Cooking | McClure Multigenerational Center | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

The No-Fuss Kitchen: Minimal-Waste Cooking

When: Tue., April 4, 5:30-7:30 p.m. 2017

CANCELED. Home cooks learn creative ways to use commonly discarded food parts in a hands-on class with City Market's Meredith Knowles.

Price: $5-10.

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