The No-Fuss Kitchen: Gluten-Free Made Easy | Community Teaching Kitchen, City Market, Onion River Co-op (Burlington South End) | Food & Drink | Seven Days | Vermont's Independent Voice

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Food & Drink

The No-Fuss Kitchen: Gluten-Free Made Easy

When: Tue., May 22, 5:30-7:30 p.m. 2018

Home cooks concoct savory, flaky buttermilk biscuits and butternut squash with chorizo gravy in a hands-on culinary class.

Price: $5-10.