Hours: closed: Sun., Mon.
Price: $$$$ ($26-32)
Chef Steve Atkins' upscale bistro dishes are available for no-contact pass-off — the restaurant assigns pickup times in five-minute increments and leaves each order on a patio table by the parking lot. Call to place an order to-go.
In a historic brick home, chef Steve Atkins serves upscale bistro dishes that have earned locals' hearts and national attention. Don't miss the decadent desserts.
Price: $$$$ ($26-32)