The Great Northern Daysies Pick
Hours: open 7 days
Price: $$$ ($19-25)
Seven Days says...
Chef Frank Pace's casual kitchen takes its cues from global cuisines of the north. Slurp shellfish from the raw bar, or snack on fries with smoked pork and Korean pepper aioli. Weekend brunch.
Price: $$$ ($19-25)
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Past Events
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Talent for Talent: Grazing Dinner
- Sun., Oct. 20, 5:30 p.m. 2019
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Talent for Talent: Grazing Dinner
- Fri., Sept. 20, 5:30 p.m. 2019
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Vermont Womenpreneurs Biz Buzz Meetup
- Wed., May 8, 8:30-9:30 a.m. 2019
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