Hours: closed: Mon., Tues.
Price: $$$ ($19-25)
Carefully sourced creative dishes such as duck enchiladas and baked vegetable 'terrine' are available for takeout; food can be ordered ready to freeze or ready to serve.
Exposed beams lend rustic charm to the village restaurant, where chefs use area produce in creative dishes such as goose roulade and ramp agnolotti. Family-style dinner on Sunday.
Price: $$$ ($19-25)