Hours: closed: Tues., Wed., Thu.
Price: $$$ ($19-25)
Chef Rogan Lechthaler's takeout suppers feature grilled gulf shrimp, ribs and local fried chicken with family-sized portions and sides included. Beer, wine and non-alcoholic drinks are available along with meals, too. Don't miss the maple bread pudding for dessert.
Chef Rogan Lechthaler brings a hip but casual vibe to suppers featuring handmade pastas, farm-fresh produce and local meats.
Price: $$$ ($19-25)