The Common Man
Hours: closed: Sun., Mon., Tues., Wed.
Price: $$$ ($19-25)
What the owners say...
We take great pride in crafting our dishes from scratch. Handmade pastas, artisan breads, stocks and sauces made from the freshest ingredients that have been procured from Vermont farmers and local purveyors. Come and enjoy a true Vermont dining experience.Seven Days says...
Chef-owner Adam Longworth prepares artful New England cuisine inside this intimate 19th-century barn, complete with hand-hewn beams and an open-hearth fireplace.
Price: $$$ ($19-25)
Tags
American (New)Related Stories
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Best restaurant if you're paying
2013 Finalist: The Common Man
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Past Events
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Uncommon: Four-Course Dinner
- Sat., July 8 2017
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Easter Supper
- Sun., March 27, 2-7 p.m. 2016
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Burgers & Bordeaux
- Sun., Jan. 31, 6 p.m. 2016