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Hours: seasonal hours
Burlington, VT
Summer's signature flowering crown gets battered and fried, tossed with fresh veggies, or loaded with sauces, pickles and sprinkled nuts at Pingala Café's vegan cart.
Restaurant Features: Beer & Wine, Offsite Catering, Outdoor Seating, Vegan-Friendly, Gluten-Free Options
Balled and baked French toast, ginger butter, maple berry compote
Rice paper wraps filled with greens, pickled veggies, and rice noodles. Served w/ peanut sauce
Smoked carrot bakin', house made ranch, n'avocado mash, melty American, lettuce, tomato, crispy onion
Smoked carrot plus roasted tofu, chipotle aioli, ginger pickled veggies, fresh cilantro, Korean BBQ sauce, toasted cocncut crunch
By Melissa Pasanen April 1, 2022
by Sally Pollak October 1, 2020
by Sally Pollak August 18, 2020
2019 Finalist: The Broccoli Bar
July 31, 2019
2018 Finalist: The Broccoli Bar
August 1, 2018
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