When: Wed., March 29, 5:30-7 p.m. 2017
Nutritionist Suzanna Bliss provides step-by-step instruction for making the beneficial fermented tea. Participants take home a starter culture.
Price: $5-10; preregister.
82 S. Winooski Ave. (Burlington)
Tue., June 6, 6:30-7:30 p.m.
City Market/Onion River Co-op
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