The Art & Science of Kombucha | City Market/Onion River Co-op | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

The Art & Science of Kombucha

When: Wed., Jan. 25, 5:30-7 p.m. 2017

Nutritionist Suzanna Bliss provides step-by-step instruction for making the beneficial fermented tea. Participants take home a starter culture.

Price: $5-10; preregister; limited space.

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