Tavernetta & Bar a Vin | La Garagista Farm + Winery | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Tavernetta & Bar a Vin

When: Sun., Feb. 4, 11 a.m.-1 p.m. 2018

Guest master baker Jen Woods fires up the ovens to offer palate-pleasing pastries alongside sparkling wines.

Price: Cost of food and drink; preregister.