Susanne Freidberg | Fleming Museum of Art, University of Vermont | Talks | Seven Days | Vermont's Independent Voice


Susanne Freidberg

When: Wed., March 19, 6 p.m. 2014

The Dartmouth College professor of geography considers how the freshness of food relates to the technology used to preserve it.

Price: $3-5; free for local college students, faculty and staff with ID.

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