Sunday Fried Chicken Supper | Four Quarters Brewing | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Sunday Fried Chicken Supper

When: Sun., Jan. 26, 6-9 p.m. 2020

Nashville hot fried fish, baked mac and cheese with tomato, braised greens, and more complement Southern Smoke's crispy poultry.

Price: $27; preregister; limited space.

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