When: Wed., July 20, 1:45-3:45 p.m. and Wed., Aug. 17, 1:45-3:45 p.m. 2016
Go behind the scenes, nibble on samples, find out how milk becomes fabulous fromage, and walk away with your very own brick of cheddar.
Price: $18; preregister.
1611 Harbor Rd. (Chittenden County)
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